The Story
*NEW* Crispy Shallot Salt - Limited Edition!
Fragrant, allium-forward umami bomb bursting with flavor. Fine-grained sea salt infused with dried shallots and crunchy garlic chips. Season generously on green bean casserole, salads, roasted chicken, rice pilaf, soups, and baked potatoes!
*NEW* Sour Cream & Onion Salt - Limited Edition!
Tangy, zesty, herbaceous, four soups, potatoes in any form, chip dips, and roasted chicken. Fine-grained sea salt infused with sour cream powder, dried onion flakes, and onion powder
Porcini Herb Salt - a Meadow classic.
The best invention since Maple Sage Salt!
Earthy, umami seasoning salt for stuffing, rice pilaf, mushroom risotto, veggie lasagne, and potato gratin. Sprinkle generously on a leg of lamb or ribeye before browning, then watch as the meat transforms into a juicy, umami bomb before your eyes. Dust on chicken before roasting in the oven with carrots, parsnips, onions and herbs. Or use as a finishing touch on Hungarian mushroom soup with a dollop of creme fraiche. We can't get enough of this one!
Made in Portland, Oregon!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
*NEW* Crispy Shallot Salt - Limited Edition!
Fragrant, allium-forward umami bomb bursting with flavor. Fine-grained sea salt infused with dried shallots and crunchy garlic chips. Season generously on green bean casserole, salads, roasted chicken, rice pilaf, soups, and baked potatoes!
*NEW* Sour Cream & Onion Salt - Limited Edition!
Tangy, zesty, herbaceous, four soups, potatoes in any form, chip dips, and roasted chicken. Fine-grained sea salt infused with sour cream powder, dried onion flakes, and onion powder
Porcini Herb Salt - a Meadow classic.
The best invention since Maple Sage Salt!
Earthy, umami seasoning salt for stuffing, rice pilaf, mushroom risotto, veggie lasagne, and potato gratin. Sprinkle generously on a leg of lamb or ribeye before browning, then watch as the meat transforms into a juicy, umami bomb before your eyes. Dust on chicken before roasting in the oven with carrots, parsnips, onions and herbs. Or use as a finishing touch on Hungarian mushroom soup with a dollop of creme fraiche. We can't get enough of this one!
Made in Portland, Oregon!
