Original: $9.00
-65%$9.00
$3.15The Story
Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.
Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!
Made in Portland, Oregon!

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.
Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!
Made in Portland, Oregon!

























